White Chocolate Chip Cookies

1 Star2 Stars3 Stars4 Stars5 Stars

Get a copy of our recipe e-book here

INGREDIENTS FOR 12 COOKIES:
30g coconut oil, solid
100g granulated sugar
45g almond butter
75g almond milk, cold
150g all-purpose/plain flour, sifted
½ tbsp baking powder (7g)
100g dairy-free white chocolate, chopped

STEPS
– Combine the sugar, the coconut oil and the almond butter into a bowl to obtain a thick, grainy paste. Add in the milk and stir to combine.
– Sift in half of the powdered ingredients, and stir to incorporate. Sift in the rest of the powders, add half of the white chocolate, and mix until you have a soft dough-like mixture.
– Cover the bowl and place in the fridge to rest for 30 minutes. 10 minutes before the time has elapsed, preheat the oven to 170°C static, or 340°F.
– Spoon the cookie dough onto a baking tray (40g per portion) and gently flatten the dough by hand. Scatter the remaining chocolate over the top, pressing it down gently.
– Bake the cookies for 10 to 12 minutes, or until golden brown. Remember to rotate the tray halfway through the cooking.
– Remove from the oven and leave to cool for 5 minutes. Lift the cookies off the baking tray and place them on a wire rack to cool completely. They can be stored in an airtight container for 3 days.

SUBSTITUTIONS and TIPS
– The white sugar can be substituted with any other granulated sugar.
– The coconut oil can be substituted with margarine or shortening if desired.
– The almond butter can be substituted with any other nut butter of similar consistency, but not with liquid ones.
– The non-dairy milk can be substituted with an equal amount of soymilk, or oat milk.
– Other kinds of flour are likely to work with this recipe. Wholewheat and oat flour are good candidates, but extra care might be needed to obtain a dough of the right consistency.

Cooking Equipment US:
Chopping boards:
Wok Pan:
Frying Pan:
Santoku Knife:
Chef’s Knife:
Utility Knife:
NutriBullet:
Vitamix:
Silicone Spatula Small:
Silicone Spatula Large:
Silicone Spatulas Set:
Silicone Deep Spoon Small:
Silicone Deep Spoon Large:
Kitchen Scale 1:
Kitchen Scale 2:
Precision Scale:

Cooking Equipment UK:
Chopping boards:
Wok Pan:
Frying Pan:
Santoku Knife:
Chef’s Knife:
Utility Knife:
NutriBullet:
Vitamix:
Silicone Spatula Small:
Silicone Spatula Large:
Silicone Deep Spoon Small:
Silicone Deep Spoon Large:
Kitchen Scale 1:
Kitchen Scale 2:
Precision Scale:

CONNECT WITH US:
★Patreon:
★Amazon Prime Series:
★2nd Channel:
★Instagram:
★Facebook:

Similar Articles

7 thoughts on “White Chocolate Chip Cookies

  1. Tried this recipe and it was fabulous! Took a picture and tagged you on instagram too. I made it with dark chocolate chunks instead or white, xylitol instead of sugar, buckwheat flour instead of wheat, refined coconut oil instead of regular, and added vanilla extract. Love it! Thank you!

Leave a Reply

Top