Vegan ICE CREAM & Milkshakes for Summer! – Mind Over Munch

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Homemade, healthier vegan ice cream. Cleaned up, and then turned into milkshakes! Strawberries & cream, Mint Chocolate, and Oreo all using homemade no machine vegan vanilla ice cream!

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► SUMMER LEMONADES & POPSICLES video:
► BANANA ICE CREAM video:

RECIPES from this video:

► COCONUT VANILLA BEAN ICE CREAM
1 can (15 oz) coconut cream
1 cup almond milk
¼ cup maple syrup
1 vanilla bean or ½ tsp vanilla extract
pinch of salt

Place can of coconut cream in the fridge overnight. Make sure it stays still and standing upright—don’t move it or shake it!
When ready to make ice cream, flip can upside down to open it. (When cold, the thick coconut cream separates from the liquid and the liquid goes to the bottom of the can. By flipping the can to open it, you can drain the liquid and scrape the cream!)
In a large mixing bowl, add coconut cream and whip with a hand mixer.
Add remaining ingredients and beat to integrate.
Place bowl in the freezer for 4 hours, stirring every 30-45 minutes. (This step is crucial so your ice cream doesn’t turn out icy!)
Once ice cream mixture has hardened, transfer to a loaf pan, and return to the freezer for about an hour.
Once firm, scoop, serve, and enjoy!

► COOKIES & CREAM MILKSHAKE
1 cup ice cream
3 sandwich cookies (a.k.a. Oreos)
2-3 Tbsp milk of choice

Crush cookies in a plastic bag.
Blend ice cream and milk. Add half of crushed cookies and pulse to integrate.
Stir in remaining crushed cookies.
Serve with a drizzle of chocolate sauce!

► MINT CHOCOLATE CHIP MILKSHAKE
1 cup ice cream
½ avocado
2 Tbsp milk of choice
⅛ tsp peppermint extract
½ tsp vanilla extract
spirulina, for color
chocolate chip pieces or cacao nibs, crushed

Blend everything (except chocolate chips/cacao nibs) together, adding spirulina a little at a time until you get desired color. (Add gradually—you’ll only need a little bit!)
Stir in chocolate chips or cacao nibs.
Top with whipped or coconut whipped cream if desired. Enjoy!

► STRAWBERRIES & CREAM MILKSHAKE
1 cup ice cream
2 Tbsp milk
1 cup frozen strawberries

Remove frozen strawberries from freezer and allow to thaw about 10-15 minutes before blending.
Blend strawberries.
Blend ice cream and milk.
Pour and swirl together. Enjoy!

STUFF from this video:
► HAND MIXER:
► NUTRIBULLET:
► MILKSHAKE GLASSES:
► METAL STRAWS:
► BANANA SPLIT BOWL:
► OXO ICE CREAM SCOOP:
► LONG LOAF PAN (12×4.5-INCH):
► OXO CAN OPENER:
► OFFSET SPATULA:
► ROLLING PIN:

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8 thoughts on “Vegan ICE CREAM & Milkshakes for Summer! – Mind Over Munch

  1. Hmmmm….I think I just found my Strawberries & Cream for Wimbledon Championship Weekend watching next weekend. 😄😄😄

    Oh & I use Baby Spinach when I make Mint Chocolate Chip Nice Cream for my green colouring. Makes a gorgeous green & you can’t taste it either, which makes it perfect for a certain 5 year old Nephew of mine. 😏😉. What they don’t know…Right? 😄

    Can’t wait to try these!!

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