LAY HO MA everyone! A friend of mine lives in Kyoto and upon visiting the Toronto area, brought me some Hojicha green tea leaves. Needless to say, I was hooked!! It has such a lovely toasted flavour with a subtle sweet note. Join me in this episode on how to make Vegan Hojicha Iced Tea (or iced latte).
2 tbsp hojicha green tea leaves
1 tbsp cane sugar
1 cup hot water
2 to 3 ice cubes
1 cup coconut or almond milk
1. Place your hojicha tea leaves in a bowl
2. Add the cane sugar and hot water
3. Stir and let steep for 3-5min
4. Place your ice cubes into your serving cup
5. Pour over the tea through a sieve
6. Add your preferred coconut or almond milk and stir
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Wil Yeung is a wedding and commercial photographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me in my channel for episodes on photography, entrepreneur motivation, and of course no BS vegan recipes.
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