Veganuary 2019 Day 18 – Decadent Chocolate B-Day Cake!

Veganuary 2019 Day 18 - Decadent Chocolate B-Day Cake! Cake Ingredients: 1 1/2 cups Flour 3/4 cup Sugar 1/3 cup Dark Cacao Powder 1 teaspoon Baking Soda 1 cup Sweetened Non-Dairy Milk 1/4 cup Applesauce 2 Tablespoons Olive Oil 1 Tablespoon Rice Vinegar 1 teaspoon Vanilla Extract Ganache Ingredients: 1/3 cup

*VEGAN* Peanut Butter and Jam Cupcakes! | Cupcake Jemma

Happy Veganuary guys! I hope that the extra exposure you've been getting to the idea of being vegan is making you think about how easy it could be to make some changes. You no longer need to miss out on so much of the good stuff if you choose to

How to Make the Best VEGAN Buttercream! | Cupcake Jemma

Are you trying out Veganism this #veganuary? Are you already a vegan and need more tasty recipes? Are you just trying to reduce your dairy intake and need something which is just as good as regular buttercream (if not better)? Well you are very lucky because there are some solid

VEGAN SPINACH DIP RECIPE | BAKED SPINACH DIP | The Edgy Veg

Today I’m going to show you how to make a vegan creamy baked spinach dip. This dip is super easy to make and perfect as a snack, or for your dinner party, super bowl party or holiday get together. CHECK OUT MORE HOLIDAY RECIPES HERE: BUY MY COOKBOOK: SUBSCRIBE TO

Fresh Cranberry Cookies || Healthy Vegan Recipes

These are soft cookies, more like a muffin top, and full of lovely zest and zing from fresh cranberries and orange. A perfect holiday cookie to have on hand for a healthier indulgence, so you can skip the super-sugary butter-filled ones floating around offices and parties. SUBSCRIBE: More healthy vegan

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