Cinnamon Bun Cake

This moist cinnamon layer cake is filled with cream cheese icing, iced with more cream cheese icing and topped off with my most recent recipe for cinnamon bun cookies! CLICK HERE FOR THE RECIPE CHECK ME OUT ON PATREON SUPPORT ME ON PAYPAL Check out my new book available on Amazon!

Vegan Chicago-Style Deep Dish Pizza

This vegan Chicago-Style deep dish pizza takes a little effort, but is totally worth it! The yeast-free crust and savory sauce will satisfy your pizza cravings!

Mac & Cheese, Crab Cakes, BBQ Jackfruit & Mushroom Bacon // Cook w/ Me!

☾☾ Recipes ☽☽ bbq jackfruit → mac and cheese sauce → cashew ranch → crab cakes → my original review of the crab cakes → ☾☾ Products Used ☽☽ lactic acid powder → beef flavored vegan broth → hot for food cookbook → for kitchen appliances/gadgets, check the link at the bottom

Best Protein Chocolate Chip Peanut Butter Cookie Recipe (Gluten Free, Vegan, Healthy)

Hello !! Here is the Recipe for my Protein Cookies !!! Recipe: 2 Tablespoons Ground Flaxseed 6 Tablespoons Water 1 Tablespoon Vanilla Extract 3/4 cup Unflavoured Plant Based Protein (if flavoured, skip the Stevia) 3/4 cup Peanut Butter 3/4 cup Stevia Chocolate Chips Directions: Pre Heat Oven to 350 Mix the Ground Flaxseed with the water and Vanilla Extract in

Chickpea Strawberry Cake – Vegan & Gluten-free

Easy recipe for a gluten-free and vegan cake made using chickpeas and strawberries. Topped with a cashew coconut frosting. This cake not only tastes great but is bursting with nutrition. FULL RECIPE - -Ingredients- 1 Can Chickpeas, 15oz / 400ml 1 cup / 160g Strawberries 1 cup / 110g Coconut Flour 1 cup

Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds

Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,

Gluten-Free Gnocchi with Butter & Sage

Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,

Jammy Butter Biscuits | ASMR Cooking Sounds

Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,

Jammy Butter Biscuits

Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,

Mango Panna Cotta

Get a copy of our recipe e-book here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other

Mango Panna Cotta | ASMR Cooking Sounds

Get a copy of our recipe e-book here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other

Chocolate Macaron by Emojoie Cuisine | ASMR Cooking Sounds

Emojoie Cuisine: Apple strudel video: INGREDIENTS FOR 30 MACARONS: 125g aquafaba 100g ground almonds 10g cocoa powder, unsweetened 100g icing sugar 100g caster sugar 30g water 250g dark chocolate, chopped (60% min) 125g unsweetened almond milk STEPS - Simmer the aquafaba over a medium heat, reduce it down to 80g, and set aside to cool. - Sift together the ground

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