I made the BEST VEGAN CINNAMON ROLLS by Tasty // Vegan Dessert Recipe

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CINNAMON ROLLS RECIPE –

Thanks to Tasty & The Sweetest Vegan for the recipe and inspiration:
Tasty video –
The Sweetest Vegan video –

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7 thoughts on “I made the BEST VEGAN CINNAMON ROLLS by Tasty // Vegan Dessert Recipe

  1. HAHAHA! ROSE! I ALSO USE A WINE BOTTLE AS A ROLLING PIN! CHEAPER THAN BUYING A ROLLING PIN. I always have a bottle of wine around so why spend the money?!

  2. Stick the filling in the fridge or freezer and it’ll firm up. If you don’t let it rise the last time it’ll be more dense.

  3. Wow! Everyone is sharing recipes for yummy baked goods, and I haven’t baked a damn thing this year. I did buy a pound cake mix, for Christmas dinner (with fruit sauce and vanilla yogurt),,,but I’ve been slacking off…no lie! I used to watch The Sweetest Vegan, and still watch the oldie videos cause they’re so much fun…don’t know if she’s made any lately. Cinnamon rolls are, by nature, messy things to make. Yours turned out so well, be proud….Merry Christmas, Rose!

  4. OOOHHH those look so good. I will have to make these for my family soon…not telling them it is vegan until they have eaten it. I am sure they will love them! Thanks

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