How to Make the Best VEGAN Buttercream! | Cupcake Jemma

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Are you trying out Veganism this #veganuary? Are you already a vegan and need more tasty recipes? Are you just trying to reduce your dairy intake and need something which is just as good as regular buttercream (if not better)? Well you are very lucky because there are some solid vegan recipes coming your way this month! Starting with my Vegan Buttercream recipe.

RECIPE –
165g vegan spread/marge
165g vegetable shortening (room temp)
660g icing sugar, sifted
1/2 tps vanilla
3-4 vegan milk alternative
(170g dark choc, melted and cooled slightly if you’re making it chocolatey)

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5 thoughts on “How to Make the Best VEGAN Buttercream! | Cupcake Jemma

  1. Hello mam. I am an vegetarian. I won’t eat eggs and flesh. I am looking for a perfect, moist , spongy, vanilla cupcake (eggless) . Can you please help me with the recipe of that.

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