HOMEMADE TOFU RECIPE (VEGAN & 2 METHODS) / EASY STEP BY STEP GUIDE FOR BEGINNERS

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A NIGERIAN TOFU RECIPE FROM SCRATCH OR START TO FINISH. LEARN HOW TO MAKE HOMEMADE TOFU RECIPE WITH SOYBEANS OR SOY-MILK IN 2 METHODS AT HOME INCLUDING LEMONS,VINEGAR WHICH YOU CAN SUBSTITUTE WITH EPSOM SALT OR ANY COAGULATE. A BASIC HOMEMADE TOFU RECIPE. NIGERIAN TOFU RECIPE YET EASY TO MAKE.

THIS NIGERIAN TOFU IS ALSO KNOWN AS A NIGERIAN WARA RECIPE OR NIGERIAN WARA SOFT CHEESE. POPULARLY EATEN BY THE NORTHERN PEOPLE OF NIGERIA.

THIS RECIPE IS A LONG FAMILY RECIPE WE ENJOYED AND STILL ENJOY FOR A PERIOD OF 15 YEARS STRICT VEGANISM. HEALTHY VEGAN TOFU RECIPE PERFECT ALSO FOR NON VEGANS WHO WANT TO SUSTITUTE MEATS IN THEIR DIET.

INGREDIENTS

1350G SOYBEANS
4-5 LEMONS AS NEEDED OR
VINEGAR-APPLE CIDER OR
EPSON SALT

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7 thoughts on “HOMEMADE TOFU RECIPE (VEGAN & 2 METHODS) / EASY STEP BY STEP GUIDE FOR BEGINNERS

  1. Interesting! I have been wanting to know how tofu is being made, now I know in easy steps. Thank you for sharing, I do enjoy it.

  2. Wow…my sister this is the best recipe so far. Thanks for sharing this video, never knew you could use lemon and ACV to thicken the soy. Now I don’t need to buy packaged tofu anymore… thanks thanks thanks 😍😍😍

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